Dessertschewoutloud5.0
Thick and Chewy Triple Chocolate Cookies
These have a deep and complex chocolate flavor, with basic ingredients. The result is a chewy and fudgy center with slightly crisp edges. Moist, rich, and dreamy. Totally chewy (not cakey or dry) and stay that way for many days. Freeze leftover dough for baking when you need some chocolatey treats!
👥 25 Servings⏱️ Prep & Cook: 1h 23m⏳ Prep: 15 min🔥 Cook: 8 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- bowl
- saucepan
- microwave
- spatula
- baking sheet
- oven
📝 Preparation Steps
1
Whisk
2
In a bowl, whisk the four, cocoa powder, baking powder, and salt. Set aside.
baking powder2 teaspoons
3
Melt
4
In a microwave safe bowl, melt chocolate at 50% power for ⏱️ 2 minutes and stir well. If needed, repeat 1 more minute. (Alternatively melt chocolate in a bowl set over a saucepan of simmering water, stirring until melted.)
5
Whisk
6
In a bowl, whisk together the eggs and vanilla. Sprinkle coffee powder to dissolve. Set Aside.
large eggs4
7
Beat
8
In the bowl of a stand mixer fitted with paddle attachment, beat butter and both sugars at medium until combined, ⏱️ 1 minute. Mixture may be gritty. Decrease to low speed, add egg mixture, and mix to incorporate, ⏱️ 1 min.
9
Add Chocolate
10
Add melted chocolate in a steady stream, mixing until combined, ⏱️ 1 minute, scraping down bowl and beater as needed.
11
Add Dry Ingredients
12
With mixer still on low, add dry ingredients gradually and gently mix just until combined, without over beating.
13
Fold
14
With rubber spatula, fold in chocolate chips. Cover bowl with plastic wrap and chill in fridge at least ⏱️ 1 hour or until scoop-able.
15
Preheat and Line
16
Adjust oven to lower middle position, at 350F. Line baking sheets with parchment paper.
17
Shape
18
divide dough into balls about 1 1/2 inch in diameter. Set balls on lined baking sheets, about 2 inches apart. Slightly flatten dough balls.
19
Bake just until edges are begun to set but centers are still very soft, ⏱️ 8-9 minutes. Cool on baking sheets ⏱️ 10 minutes. Carefully transfer to wire rack and cool to room temp.
20
Store in airtight container at room temp.
Nutrition Facts
calories
342 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
4 g
sugar Content
28 g
sodium Content
135 mg
protein Content
4 g
trans Fat Content
0.2 g
cholesterol Content
44 mg
carbohydrate Content
42 g
saturated Fat Content
10 g
unsaturated Fat Content
6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...