Dessertscookinglsl5.0
Thick And Chewy Chocolate Orange Coconut Oil Cookies
These thick and chewy chocolate orange coconut oil cookies are completely vegan and taste great!
👥 12 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Lyubomira from CookingLSL📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●baking sheet
📝 Preparation Steps
1
In a small bowl combine chia seeds and 3 Tbsp water, stir and let it sit at room temperature for ⏱️ 15 minutes, until gel forms. This gel will be used as an egg substitute for the cookies. One large egg could be used instead.
chia seeds1 Tbspwater3 Tbsp
2
In the bowl of a stand mixer, fitted with paddle attachment cream coconut oil and sugar together for ⏱️ 3 minutes.
3
Add chia gel and beat until combined. Add in vanilla extract, milk and orange zest and mix until creamy.
vanilla extract2 tsporange zest (from 1/2 large orange)1 tsp
4
In a separate bowl combine flour, cornstarch, baking soda and salt. Beat until thick dough forms.
baking soda1 tsp
5
Add in chocolate chips and mix until distributed. (Since the dough it thick, chocolate chips will not be very evenly distributed).
6
Gather dough in a ball and wrap with plastic wrap. Refrigerate for at least ⏱️ 30 minutes or up to 3 days.
7
Prehaet oven to 350 F.
8
From the chilled dough, which is a little on the dry side, roll 1 inch balls. (Once you start rolling, coconut oil will start to soften in your hands and balls will come together easily).
9
Place balls on a baking sheet, lined with parchment paper or silpat.
10
Bake cookies for ⏱️ 10 minutes. Transfer to a cooling rack to cool completely.
Nutrition Facts
calories
179 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
12 g
sodium Content
154 mg
protein Content
1 g
carbohydrate Content
22 g
saturated Fat Content
7 g
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