Dessertsclosetcooking
Thick and Chewy Chocolate Chunk Peanut Butter Cookies
Thick and chewy, peanut butter-y cookies that are nice and crispy on the edges but soft in the centre and packed full of chocolate chunks and honey roasted peanuts!
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Cream the butter, sugar, brown sugar and peanut butter.
2
Mix in the egg followed the vanilla.
egg1
3
Mix in the mixture of the flour, baking soda, baking powder and salt.
4
Mix in the chocolate and peanuts.
5
Scoop 1-2 tablespoons of dough (optionally rolling it into a ball) and place it on a silicon mat or parchment paper baking sheet (optionally pressing it down with a fork).
6
Bake in a preheated 350F/180C oven on the middle shelf until the bottoms are just lightly golden brown (the tops may look a little uncooked), about ⏱️ 8-12 minutes, before removing them from the oven and letting them sit on the baking sheet for ⏱️ 5 minutes and transferring them to a wire rack to cool.
Nutrition Facts
calories
Calories 184
fat Content
Fat 10g
fiber Content
Fiber 1g
sugar Content
Sugars 12g
sodium Content
Sodium 116mg
protein Content
Protein 3g
trans Fat Content
Trans 0.1g
cholesterol Content
Cholesterol 17mg
carbohydrate Content
Carbs 19g
saturated Fat Content
Saturated 4g
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