Dessertschewoutloud5.0
Thick and Chewy Chocolate Chip Cookies
These cookies are big, thick, and chewy. Plus gooey and buttery. They are just like big, thick bakery style chocolate chip cookies. But now you don't have to pay a dollar for just one.
👥 36 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- bowl
- spatula
- baking sheet
- oven
📝 Preparation Steps
1
Whisk
2
In a bowl, whisk together all flour, baking soda, and salt until combined. Set aside.
3
Mix
4
In the bowl of a stand mixer fitted with paddle attachment, beat butter and both sugars at medium speed until smooth and light, at least 2 full minutes. Add the egg, egg yolk, and vanilla. Beat on medium-low until combined, about ⏱️ 30 seconds, scraping down bowl and beaters intermittently.
egg (large)1egg yolk (large)1
5
Fold
6
Add the dry ingredients into the bowl and mix on low speed just until combined, about ⏱️ 30 seconds. Alternatively, use a rubber spatula to fold until combined.
7
Chill
8
Gently fold in the chocolate chips just until fully incorporated; don't over mix. Wrap dough in cling wrap and chill until dough is thoroughly cold, ⏱️ 1-2 hours. We chill ours overnight to ensure dough is cold in center.
9
Divide
10
Preheat oven to 325, with rack on lower middle position. Line baking sheets with parchment paper or silicone baking mats. Divide dough into 1.5 inch balls. Using fingers, pull one dough ball apart into two equal halves. Rotate the halves so their jagged surfaces face up, and rejoin the halves together gently to form a single ball, leaving the top surface jagged and uneven. Repeat with all dough balls.
11
Bake
12
Space dough balls about 2 inches apart on parchment lined sheets. Bake just until soft and puffy, about ⏱️ 10-11 minutes. Allow to cool on the baking sheets, transferring cookies after they are mostly cooled.
Nutrition Facts
calories
142 kcal
fat Content
9 g
serving Size
1 g
fiber Content
1 g
sugar Content
13 g
sodium Content
49 mg
protein Content
1 g
trans Fat Content
0.2 g
cholesterol Content
16 mg
carbohydrate Content
15 g
saturated Fat Content
5 g
unsaturated Fat Content
3.3 g
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