Dessertscountryliving
These Salted Caramel Pretzel Cookies Are Fly-Off-the-Plate Good
You may want to make an extra batch...
👥 3 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●whisk
- ●oven
- ●pan
📝 Preparation Steps
1
Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Whisk together flour, baking soda, baking powder, and kosher salt in a bowl. Beat butter, granulated sugar, and brown sugar with an electric mixer on medium-high speed until light, 4 to ⏱️ 6 minutes. Beat in egg until combined. Beat in vanilla and caramel sauce. Reduce mixer speed to low and gradually beat in flour mixture. Stir in caramel-covered pretzels and toffee bits.
large egg1caramel-covered pretzels, chopped1 (5-ounce) bag
2
Scoop dough onto prepared baking sheets (about 2 tablespoons each), arranging 2 inches apart. Press a pretzel into each cookie and sprinkle with sea salt. Bake until centers are puffed and edges are golden brown, 8 to ⏱️ 10 minutes. Cool on the pans for ⏱️ 5 minutes, then transfer to a wire rack to cool completely.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...