Dessertscountryliving4.0
These Pecan-Pumpkin Muffins Are My All-Time Favorite Fall Treat
You can make them in under an hour.
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min👤 Christopher Michel📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
Make the muffins: Preheat oven to 350°F. Line a standard 12-cup muffin pan with paper liners. Whisk together oil, eggs, granulated sugar, pumpkin, and 1/3 cup water in a bowl. Add flour, baking powder, baking soda, salt, pumpkin spice, and vanilla and stir to combine. Stir in pecans.
large eggs2
2
Transfer batter to prepared pan, dividing evenly. Bake until a toothpick inserted in the center comes out clean, 16 to ⏱️ 18 minutes. Cool in pans on a wire rack, ⏱️ 5 minutes. Remove from pans and cool completely.
3
Make the glaze: Whisk together confectioners’ sugar, cream, and pumpkin spice in a bowl. Drizzle over muffins and garnish with pecans.
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