Main Dishesdeliciouslyella
The Ultimate Veggie Burger
These protein-packed burgers deliver on every level. Great to serve to any plant-based sceptics, they’re satisfying, healthy and fabulously tasty to boot.
👥 4 Servings⏱️ Prep & Cook: 50 min🔥 Cook: 50 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●frying pan
- ●pan
- ●food processor
📝 Preparation Steps
1
Heat a drizzle of olive oil in a frying pan and sauté the onion, carrot and garlic with a sprinkle of salt and pepper for 4–⏱️ 5 minutes until soft. Add the smoked paprika and cook for 1 further minute. Remove from the pan onto a plate and set aside to cool.
drizzle of olive oilmedium carrot1garlic1 clovesmoked paprika1 teaspoon
2
Heat another drizzle of olive oil in the same frying pan and add the tempeh with 1 tablespoon of water. Cook for 4–⏱️ 5 minutes, stirring often so that it doesn’t colour. Remove and set aside to cool.
drizzle of olive oiltempeh8 oz
3
Tip the cooked vegetables, tempeh and the remainder of the ingredients into a food processor. Pulse until combined, with no large pieces remaining.
tempeh8 oz
4
Using your hands, shape into 4 equal sized patties.
5
Heat a drizzle of olive oil in a frying pan over medium–high heat. Cook the burgers for 4–⏱️ 5 minutes on each side until golden brown.
drizzle of olive oil
6
Serve in burger buns with your fillings of choice.
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