epicurious
The Ultimate Turkey Dinner Leftovers Soup
When you've got mashed potatoes, carrots, and roast turkey leftovers, it's easy to add a little cream and broth to make something entirely new.
👥 6 Servings👤 Dan Clapson📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pot
- ●blender
- ●oven
📝 Preparation Steps
1
Make the soup topping
2
Place the stuffing, parmesan, mozzarella, and cream in a medium bowl and mix gently to combine.
3
Make the soup
4
Heat the oil in a large pot over medium-high heat. Add the onions and cook for ⏱️ 5 minutes, stirring occasionally. Add the broth, potatoes, gravy, vinegar, and rosemary. Once the mixture comes to a simmer, reduce to the heat to low and use an immersion blender to purée until smooth.
5
Add the carrots, turkey, and cream and continue to cook until near-simmering. Season to taste with salt.
Salt
6
Preheat the oven to 375°F.
7
Fill six heat-safe bowls with soup, and divide the soup topping evenly among the bowls. Bake for ⏱️ 10 minutes, then broil on high for 2 to ⏱️ 3 minutes, until the topping has turned golden brown and crispy.
8
Allow the soup to cool for several minutes before serving. If there are any soup leftovers, well, you missed the whole point of this recipe in the first place!
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