Appetizers & Snackscookiesandcups
The Ultimate Spinach and Artichoke Dip
This ultimate recipe for creamy, cheesy Spinach and Artichoke Dip rarely lasts long at parties! A crowd-pleasing appetizer packed with melty cheese, garlic and herbs.
👥 8 Servings⏱️ Prep & Cook: 21 min⏳ Prep: 10 min🔥 Cook: 11 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- casserole dish
- cutting board
- bowl
📝 Preparation Steps
1
Preheat the oven to 350°F. Coat a 1- quart casserole dish with nonstick spray and set aside.
2
Prep the Spinach: Place the spinach in a thin towel or cheesecloth and squeeze out all excess water. Set aside.
3
Prep the Artichokes: Place the dried artichokes on a cutting board and coarsely chop. Make sure they are drained and patted dry as any moisture will make your dip watery. Set aside
4
In the bowl of your stand mixer add in the cream cheese, sour cream, mayonnaise, salt, garlic powder, and cayenne and mix with the paddle attachment until creamy and smooth.
5
Add the in the spinach, artichokes, half of the parmesan, half of the mozzarella, and chives. Mix on low until combined.
diced chives2 tablespoons
6
Transfer the dip into the prepared dish and bake for 15 – ⏱️ 20 minutes until bubbly and the cheese is melted.
7
Serve immediately with pita chips, fresh vegetables, or bread.
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