Othercountryliving
The Ultimate Homemade Mayonnaise
Put a tasty spin on this beloved condiment by choosing one of these lively variations.
👥 3 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Cheryl Slocum📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●whisk
📝 Preparation Steps
1
Place a medium bowl on a nonslip surface, such as a silicone baking sheet or a dish towel. In the bowl, whisk egg yolks until light and frothy. Slowly drizzle in 2 1/2 teaspoons oil, continuing to whisk until yolks become paler and thicken, about ⏱️ 40 seconds.
large egg yolks2
2
If oil begins to pool rather than emulsify, stop drizzling and whisk yolks vigorously before adding any more oil. Then add remaining oil in a slow drizzle, continuing to whisk. Whisk in vinegar and salt. Add white pepper, if desired. Transfer mayonnaise to a clean container, cover with plastic wrap, and keep refrigerated for up to 3 days.
Nutrition Facts
calories
133 calories
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