Breads & Bakingbillyparisi5.0
The Ultimate Homemade BLT Sandwich Recipe
This homemade BLT Sandwich recipe is stacked high with crisp lettuce, fresh tomatoes, crispy bacon and aioli on toasted sourdough bread.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- skillet
📝 Preparation Steps
1
Aioli: add all of the ingredients to a small bowl and mix together until combined. Keep cool in the refrigerator until it’s ready to use.
2
Spread the butter evenly on both sides of all the sliced bread and cook on low heat in a large skillet until browned, about ⏱️ 2 minutes per side.
3
To Plate: Spread some aioli on one side of a sliced toasted of bread and then layer on sliced leaf lettuce, sliced tomatoes, bacon, and sprouts. Spread some more aioli on another sliced of bread and then place it aioli side down onto the BLT sandwich and press down on it. Slice and serve.
Nutrition Facts
calories
882 kcal
fat Content
44 g
serving Size
1 serving
fiber Content
5 g
sugar Content
7 g
sodium Content
1959 mg
protein Content
36 g
trans Fat Content
1 g
cholesterol Content
91 mg
carbohydrate Content
83 g
saturated Fat Content
17 g
unsaturated Fat Content
17 g
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