The Ultimate Grilled Cheese with Tomato

This summery sandwich is pure comfort-food heaven.

👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Christopher Michel📖 countryliving

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pan
●skillet

📝 Preparation Steps

Lay bread on a work surface and spread 1/2 tablespoon mayonnaise on each. Turn 4 slices over and top with fontina and tomato, dividing evenly. Season with salt and pepper. Top with remaining bread slices, mayonnaise sides up.

Melt 1 tablespoon butter in a large skillet or cast-iron pan over medium heat. Cook sandwiches, in two batches (adding an additional tablespoon of butter for second batch), turning once, until cheese is melted and bread is golden brown, 4 to ⏱️ 6 minutes. Serve immediately.

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