Dessertsbiggerbolderbaking4.2
The Ultimate Flourless Chocolate Cookies
By swapping out the sugar for a monkfruit brown sugar and utilizing rich almond butter, I've created a Flourless Chocolate Cookies recipe that is gluten-free, sugar-free, full of healthy fat.
👥 18 Servings⏱️ Prep & Cook: 32 min⏳ Prep: 20 min🔥 Cook: 12 min👤 Olivia Crouppen📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
📝 Preparation Steps
1
Pre-heat your oven to 350°F (180°C) then line two large cookies sheets with parchment paper, set aside.
2
In a large bowl, cream together the butter, and sugars.
3
Add the eggs, vanilla, and coconut oil and mix until fully incorporated.
coconut oil, (ghee or butter, melted )2 tablespoons(8oz/225g) almond butter or cashew butter, (natural unsweetened and unsalted )1 cup
4
Add in the almond flour, cocoa powder, baking soda and salt then fold until combined into a thick dough. Lastly, fold in the chocolate chunks.
(8oz/225g) almond butter or cashew butter, (natural unsweetened and unsalted )1 cupalmond flour3 tablespoonscocoa powder2 tablespoonsbaking soda1 teaspoon
5
Scoop the dough into generously heaped tablespoons then place on the prepared cookie sheet about 1 1/2 inches apart.
6
Bake the cookies for ⏱️ 12 minutes until puffed and crackly.
7
Transfer the cookies to a wire rack to cool. Once cool enjoy!
8
Cover and store the cookies at room temperature for 3-4 days.
Nutrition Facts
calories
128 kcal
fat Content
10 g
serving Size
1 cookie
fiber Content
2 g
sugar Content
3 g
sodium Content
9 mg
protein Content
4 g
cholesterol Content
22 mg
carbohydrate Content
11 g
saturated Fat Content
2 g
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