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The Tuna Salad Lunch Box
This Tuna Salad Lunch Box is an easy make-ahead lunch idea with plenty of vegetables and protein to keep you full.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Drain the tuna well. Finely dice the celery and slice the green onion. Combine the tuna, celery, green onion, walnuts, mayonnaise, lemon juice, salt, and pepper in a bowl. Stir until everything is evenly combined.
diced celery ($0.35)1 cupribs celery ($0.52)4lemon juice ($0.04)1 Tbsp
2
Slice the remaining celery into sticks. Cut each mini sweet pepper in half and scoop out the seeds.
diced celery ($0.35)1 cupribs celery ($0.52)4
3
Divide the tuna salad between four containers (about 1 cup each). Add celery sticks, mini sweet peppers, and crackers to each box with the tuna salad. For extra protection, either wrap the crackers in a sandwich baggie or pack them separately. Refrigerate the lunch boxes up to four days.
diced celery ($0.35)1 cupribs celery ($0.52)4mini sweet peppers ($1.22)12crackers ($0.74)20
Nutrition Facts
calories
573.98 kcal
fat Content
34.8 g
serving Size
1 box
fiber Content
8.03 g
sodium Content
1409.73 mg
protein Content
44.1 g
carbohydrate Content
18.93 g
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