Breakfast & Brunchcastironskilletcooking5.0
The Tastiest Chili Scrambled Eggs
If you love omelets, you are going to love these chili scrambled eggs! Made with chili pepper and topped with smoked paprika, this simple breakfast is full of savory flavors.
👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- bowl
- spatula
📝 Preparation Steps
1
Heat a 6" cast iron skillet over medium-low heat.
2
Melt the butter and add the diced red onion, red chili, and minced garlic. Saute until soft and fragrant.
butter1 tablespoonred onion (diced)1/2garlic (minced)1 clove
3
While the veggies are sauteing, beat the eggs and heavy whipping cream together until well combined in a small bowl.
eggs5heavy whipping cream2 ounces
4
Slowly pour the egg mixture into the skillet with the sauteed veggies and stir gently with a spatula.
5
Continue to stir until the scrambled eggs firm up but still have a slightly runny consistency since they will continue to cook in the skillet even after removing from the heat.
eggs5
6
Season with salt and pepper to taste.
Salt and pepper (to taste)
7
Then, I do like to add a sprinkle of smoked paprika over the top of the eggs before serving.
eggs5
8
Finish the dish by garnishing it with fresh green onions and parmesan cheese.
9
Serve on top of a bagel or toasted bread.
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