bonappetit4.2
The Quickest Red-Wine Vinaigrette
This easy recipe for tangy red wine vinegar dressing has a kiss of Dijon mustard and maple syrup for balance. Highly adaptable, it comes together in a flash.
👥 1 Servings👤 Emma Laperruque📖 bonappetit
🥘 Ingredients
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📝 Preparation Steps
1
Combine ½ cup extra-virgin olive oil, ¼ cup red wine vinegar, 1 Tbsp. Dijon mustard, 1 Tbsp. pure maple syrup, 1¼ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, ½ tsp. freshly ground black pepper, and ¼ tsp. garlic powder in a small glass jar or other container with a tight-fitting lid. Screw on lid or cover tightly and shake until emulsified. Do ahead: Vinaigrette can be made 1 month ahead. Keep covered and chill.
. Dijon mustard1 Tbsp. pure maple syrup1 Tbsp¼ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt1
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