thepioneerwoman4.8
The Pie That’ll Make You Cry
This rich, buttery pecan pie is sweet, gooey, and perfectly nutty—the ultimate Southern dessert that’ll make you cry (happy tears!) every single time.
👥 12 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
📝 Preparation Steps
1
First, whip up your pie crust using my Perfect Pie Crust.
2
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
large eggs, beaten3
3
Pour chopped pecans in the bottom of the unbaked pie shell.
4
Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake pie at 350º for ⏱️ 30 minutes. Remove foil, then continue baking for ⏱️ 20 minutes, being careful not to burn the crust or pecans. NOTE: PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN. If it shakes a lot, cover with foil and bake for an additional ⏱️ 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes ⏱️ 50 minutes; sometimes it takes 75!
5
Allow to cool for several hours or overnight. Serve in thin slivers.
Nutrition Facts
calories
365 Calories
fat Content
18 g
fiber Content
1 g
sugar Content
41 g
sodium Content
193 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
60 mg
carbohydrate Content
51 g
saturated Fat Content
6 g
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