Main Dishesdeliciouslyella
The Perfect Roast Potatoes
You’ll love these roasties. They’re the winning combo of fluffy and crispy every time, with sprigs of fresh rosemary and soft, sweet, roasted garlic for an extra flavour kick. The key to fluffy potatoes? Add a touch of bicarbonate of soda to the cooking water. Perfect!
👥 6 Servings⏱️ Prep & Cook: 1h 20m🔥 Cook: 1h 20m👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●knife
- ●oven
📝 Preparation Steps
1
Preheat the oven to 200°C fan / 425°F. Bring a large saucepan of water to the boil, add the bicarbonate of soda and reduce to a simmer. Add the potatoes and cook for 8–⏱️ 10 minutes until soft enough to put a knife through. Drain and leave to steam dry for ⏱️ 10 minutes.
bicarbonate of soda0.25 teaspoonpotatoes3.3 lb
2
Meanwhile, place the oil in a large roasting tin. Heat in the oven for ⏱️ 10 minutes, while the potatoes are steam drying. Then toss the potatoes with the flour to thinly and evenly coat. Once the oil is hot, remove the roasting tin from the oven and carefully add the potatoes; toss in the oil and add the rosemary and garlic cloves. Roast for 55–⏱️ 60 minutes, turning the potatoes halfway through. Season with a sprinkling of flaky sea salt, to serve.
potatoes3.3 lb
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...