Breakfast & Brunchcafedelites5.0
The Perfect Egg Salad
Public service announcement... We have nailed the perfect egg salad recipe and we are so darn excited to share it with you!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
📝 Preparation Steps
1
Carefully add eggs to a large pot. Fill pot to cover eggs with cold water at least 1-inch above eggs.
large eggs12
2
Bring to a rapid boil over medium heat. Let boil for ⏱️ 1 minute, then cover with lid and remove from heat. Let the eggs stand in the hot water for ⏱️ 10-12 minutes. DO NOT LIFT OR REMOVE LID.
large eggs12
3
Transfer eggs to a bowl filled with cold water and let cool for about ⏱️ 5 minutes.
large eggs12
4
Peel eggs and chop into quarters.
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5
Transfer chopped eggs to a medium-sized serving bowl. Season with salt and pepper.
large eggs12salt1 teaspoon
6
Gently fold in mayonnaise, Dijon mustard, horseradish, celery, chopped herbs and a pinch of paprika. Taste test and adjust seasonings, if needed.
dijon mustard2 tablespoonshorseradish1 tablespoonpaprika1 pinch
Nutrition Facts
calories
233 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
1 g
sodium Content
678 mg
protein Content
13 g
trans Fat Content
0.1 g
cholesterol Content
377 mg
carbohydrate Content
2 g
saturated Fat Content
5 g
unsaturated Fat Content
14 g
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