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The Perfect Crunchy Caramel Corn
Crunchy caramel corn is absolutely divine! This classic crunchy snack delivers on that deep, rich caramel flavor that we all know and love! Eat it at home or on the go...Either way, you're going to be hooked!
👥 13 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●saucepan
- ●wooden spoon
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Pop your popcorn kernels in an air popper machine and pop into a large bowl. Set aside.
2
On medium-high heat in a medium saucepan, cook the brown sugar, butter, and Karo syrup. Allow coming to a boil. Add sweetened condensed milk.
brown sugar1 cup
3
Allow to softly boil for about ⏱️ 3-4 minutes until it gets to the softball stage. Be careful to not cook too long and allow it to burn.
4
Remove from heat and carefully stir in baking soda.
5
Pour the caramel over the popped popcorn. Mix with a wooden spoon to make sure that it can all be coated evenly.
6
Preheat your oven to 250 degrees. Spread the popcorn evenly on a parchment-lined baking sheet. Bake for ⏱️ 45 minutes stirring every ⏱️ 15 minutes. It is ok if there are clumps.
7
Remove from the oven and let cool. Break up any clumps and enjoy!
Nutrition Facts
calories
194 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
33 g
sodium Content
102 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
13 mg
carbohydrate Content
38 g
saturated Fat Content
3 g
unsaturated Fat Content
2 g
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