Dessertscookiesandcups4.7
The Perfect Cookie Base
The perfect cookie base recipe that you can use time and time again!
👥 24 Servings⏱️ Prep & Cook: 19 min⏳ Prep: 10 min🔥 Cook: 9 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Line baking sheet(s) with parchment paper, set aside
2
In medium bowl whisk together flour, cornstarch, baking soda and salt. Set aside.
cornstarch1 tablespoonbaking soda1 teaspoon
3
In the bowl of your stand mixer fitted with the paddle attachment mix the butter, brown sugar, and granulated sugar on medium speed for ⏱️ 2 minutes until light and fluffy.
4
And add in egg and vanilla and mix for ⏱️ 1 minute until smooth, scraping the sides of the bowl as necessary.
egg1vanilla1 tablespoon
5
Turn the mixer to low and add in flour mixture until dough just comes together.
6
Stir in candy until evenly incorporated.
7
Using a medium (2- tablespoon) cookie scoop, drop the dough onto the prepared baking sheet 2- inches apart.
8
Bake for ⏱️ 8-9 minutes until edges are golden. Make sure not to over-bake.
9
Remove from the oven and allow the cookies to cool on the baking sheet for ⏱️ 3 minutes, and then transfer to wire rack to finish cooling.
Nutrition Facts
calories
198 calories
fat Content
10.1 g
serving Size
1 cookie
fiber Content
1.3 g
sugar Content
16.7 g
sodium Content
130.4 mg
protein Content
2.4 g
trans Fat Content
0 g
cholesterol Content
23 mg
carbohydrate Content
25.9 g
saturated Fat Content
6.2 g
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