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The Perfect Chocolate Mousse Recipe: Taught to Me By an Amazing French Pastry Chef!
Hello there friends, Chocolate Mousse today! I have seen too many people on the internet trying to cheat on this recipe. I'm going to share with you the perfect recipe for a Chocolate Mousse. Taught to me by an amazing pastry chef from a 3 Star Michelin restaurant I worked at in France. So come and learn this Chocolate Mousse Recipe to amaze yourself, your family, and your friends!
👥 6 Servings👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- microwave
- bowl
- whisk
- spatula
📝 Preparation Steps
1
Melt chocolate over a double boiler or in the microwave oven and cool slightly.
2
Whip heavy cream to medium stiff peaks and reserve in refrigerator.
3
In a stainless steel bowl, place the egg yolks, ¼ cup sugar, Kalhua, Grand Marnier and whisk together until well blended. Place bowl over a double boiler with simmering water and whip until light and thick about 7 to ⏱️ 8 minutes (the consistency of a soft whipped cream, the eggs should double or triple in volume). Add the orange zest. Pour melted chocolate into whipped yolks and the mixture cool for about 15/⏱️ 20 minutes.
Egg Yolks5
4
Using a spatula and very gently add in the about ¾ of the whipped cream, The remaining whipped cream can be used for the toping of each glass.
5
In another bowl place egg whites whip until soft peak then add the sugar and whip until a Meringue medium soft peak. Again very carefully fold in the egg whites to the chocolate and cream mixture.
Egg Whites, room temperature5
6
Using a pastry bag or a spoon, fill glasses and let set in refrigerator for a 2 to ⏱️ 4 hours.
7
Top the dessert with freshly whipped cream. Sprinkle with shaved chocolate!!!
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