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The Perfect Chateaubriand Recipe
Hello there friends, an exciting recipe today! I am going to share with you how to make the Perfect Chateaubriand! A Filet Mignon for 2. Super easy to prepare and make. The only thing that it isn't easy on, is your wallet. This is the perfect dinner to cook when you really want to impress that special someone you love!So if you're ready to do some lovin' ...Let's get cooking!
👥 2 Servings👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
📝 Preparation Steps
1
For the Chateaubriand:
2
Salt the roast generously all over and place it on a rack on a cookie sheet in the fridge not covered for a few hours or as much as 48 to ⏱️ 72 hours.
3
Preheat Oven to 225ºF / 120ºC
4
Add Pepper when you are ready to cook, If you have a thermometer be sure to insert it like the Chef did in the video!
5
It took the Chef ⏱️ 90 minutes to cook the roast to 125ºF /51ºC
6
Remove roast from Oven and allow resting for at least ⏱️ 15 minutes.
7
When ready to eat, heat a sauté pan with clarified butter or a cooking oil like avocado or vegetable oil, to create a nice sear.
8
For the Sauce:
9
To make a quick glaze in the same pan, add a couple cloves of garlic, when the roast is nice and golden brown, remove it and set it aside. Add some chopped shallots and cook them until golden brown, deglaze the pan with about 1 cup of Madeira or Port wine, add some chopped thyme and rosemary, stock salt and pepper and bring to boil. Reduce to the right consistency or thicken with a little corn starch.
Madeira or Port Wine1 cup
10
Turn heat off and add butter and mix it is quickly.
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