Dessertscookiesandcups
The Perfect Blondie Recipe
This is one of my all-time favorite recipes! Over the years I've changed it and tweaked it, and I will stand by the fact that this is the BEST Blondie Recipe ever!
👥 48 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Preheat the oven to 350°F. Line a 15x10x1- inch pan with parchment paper and coat lightly with nonstick spray. Set aside.
2
In the bowl of your stand mixer fitted with the paddle attachment mix the butter, granulated sugar, and brown sugar together on medium-high speed for ⏱️ 2 minutes, until fluffy. Turn the mixer to medium and add in the eggs, one at a time, mixing well. Add in the vanilla, salt, and baking soda and mix until smooth and combined.
large eggs4baking soda1 teaspoon
3
Turn the mixer to low and slowly add in flour, mixing until just combined. Don’t over-mix.
4
Stir in the coconut, chocolate chunks, and marshmallows.
chocolate chunks2 cups
5
Spread the batter evenly into the prepared pan and bake for ⏱️ 25 minutes. The edges will be golden and the center will just be set. Careful not to over-bake.
6
Sprinkle with flaked sea salt if desired. Allow the bars to cool completely in the pan before cutting into bars.
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