Breakfast & Brunchcookwell
The pancake blueprint
Understand pancake batter.
👥 4 Servings⏱️ Prep & Cook: 30 min👤 Ethan Chlebowski📖 cookwell
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●griddle
- ●pan
📝 Preparation Steps
1
Combine the wet ingredients
2
Combine and whisk all wet ingredients (milk, egg, melted butter, and vanilla) in a bowl until thoroughly combined.
Milk, 2 partsButter, 1/2 part
3
Sift the dry ingredients
4
In a separate bowl, combine the dry ingredients (flour, sugar, baking powder, salt). Optionally sift out any big clumps.
Flour, 2 partsSugar, 1/4 partBaking Powder, 5% of flourSalt, a sprinkle
5
Mix the wet & the dry
6
Combine the wet and dry ingredients together and stir until the batter has mostly hydrated and is smooth and light. Do not over mix it or the batter can become tough. Adjust the batter as needed: if you want it thinner, add more milk. You can do a “test” poker-chip-sized pancake by cooking a small spoonful on the griddle, and then adjusting the texture or seasoning of the batter if needed.
Milk, 2 parts
7
Cook the pancakes
8
Optional: If using, add any whole ingredients like nuts, chocolate, or fruit to the batter at this stage. Cook the pancakes on an oiled griddle or pan over medium heat. You know how. Enjoy with toppings of choice.
Nutrition Facts
calories
1593
fat Content
50 g
protein Content
58 g
carbohydrate Content
220 g
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