Dessertschefjeanpierre4.9
The Original Onion Pie Recipe
Discover the authentic taste of Chef Jean-Pierre's Original Onion Pie recipe. Easy to follow, this savory dish is perfect for any occasion.
👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- blender
- whisk
📝 Preparation Steps
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Preheat Oven to 375Fº/ 190ºC
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In a sauté pan, at medium heat, add butter, when hot add onion and cook until light golden brown, this could take about 5 to ⏱️ 7 minutes. Add the leeks, salt and cook for a few more minutes. Add the shallots and, cook for a few more minutes until all are light golden brown. Add the sundried tomatoes and cook a couple more minutes.
minced Onion2 cupsOnion Salt & Pepper to taste
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In a sauce pan heat the cream, when hot add ALL the cheeses and make sure they melt.
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In a glass bowl mix the eggs and add a little more salt and pepper. Slowly add the hot cream and cheese mixture.
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Cover the bottom of the pre-cooked pie dough with onion, leeks mixture. Top with the cheese with the eggs mixture and fill as much as you can without putting too much.
minced Onion2 cupsOnion Salt & Pepper to taste
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Sprinkle chives and a couple more tablespoons of grated parmesan.
chopped Chives2 tablespoons
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Bake for 30 to ⏱️ 40 minutes or until light golden brown. Remove from oven and let rest for at least ⏱️ 20 minutes.
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Arugula Salad
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Arugula¼ cup Lemon Balsamic Vinegar¾ cup Basil Extra-Virgin Olive OilSalt and pepper to tasteUsing a whisk or an immersion blender, mix all the ingredients together.
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