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The Only Basic Fried Rice Recipe You'll Ever Need
Fried rice is one of the tastiest and simplest comfort foods and among the best ways to use up leftover rice. Here is our favorite fried rice recipe.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Christopher Michel📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Heat canola oil in a large skillet over medium heat. Add eggs and cook, stirring, until curds are light and fluffy, 2 to ⏱️ 3 minutes, transfer to a plate. Add bacon to skillet and cook until crisp, 5 to ⏱️ 6 minutes.
large eggs, beaten2bacon, diced3 slices
2
Add pepper, scallion whites, and carrots, and cook, stirring occasionally, until soft, 5 to ⏱️ 6 minutes. Add garlic and ginger and cook until fragrant, 1 to ⏱️ 2 minutes.
3
Reduce heat to medium-low and add peas and rice. Cook, stirring occasionally, until warmed through, 4 to ⏱️ 5 minutes. Fold in eggs and season with soy sauce and sesame oil. Serve immediately topped with scallion greens and more sesame oil alongside.
large eggs, beaten2
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