Dessertscountryliving
The Most Chocolate Pudding
The three Ds of chocolate pudding are dense, dark, and delicious, so when baking, use high-quality chocolate with a cocoa-content of at least 50 percent.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Cheryl Slocum📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●whisk
- ●wooden spoon
📝 Preparation Steps
1
Combine chocolate, butter, and vanilla in a medium bowl, and set aside. Heat milk in a medium saucepan, and bring to a simmer. Whisk sugar, cocoa, cornstarch, and salt together in a bowl. Beat the yolks in a bowl, using an electric mixer set on medium, for ⏱️ 1 minute.
2
Reduce the mixer speed to low, and add the sugar mixture. Beat together until it resembles wet sand. Add half the hot milk, and whisk until blended.
3
Transfer the cocoa mixture to the saucepan. Cook over medium heat, while continuously whisking, until thickened, about ⏱️ 8 minutes. Strain into the bowl of chocolate. Let sit for ⏱️ 3 minutes before stirring smooth with a wooden spoon. Press a sheet of plastic wrap onto the surface of the pudding and chill for ⏱️ 2 hours before serving.Nutritional information is based on a 1/2-cup serving.
Nutrition Facts
calories
145 calories
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