gimmesomeoven4.9
The Most Amazing Salted Dark Chocolate Tart
This Salted Dark Chocolate Tart is incredibly quick and easy to prep, made with healthier gluten-free ingredients, and tastes ultra-decadent and delicious. Feel free to customize the filling with your favorite add-ins (see ideas above).
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●oven
- ●microwave
📝 Preparation Steps
1
To Make The Crust: Preheat oven to 350°F. Stir together crust ingredients in a bowl until evenly combined. Press the crust mixture evenly into the bottom of a 9-inch tart pan (or pie dish). Bake for ⏱️ 12 minutes, or until it begins to feel dry and firm. Remove from the oven and transfer to a wire rack to cool.
2
To Make The Chocolate Filling: Meanwhile, as the crust is baking, heat the coconut milk on the stovetop or in the microwave until simmering. Place the dark chocolate in a bowl, and pour the coconut milk evenly over the top of it. Wait ⏱️ 30 seconds, then slowly stir together until the chocolate is completely melted and smooth. Stir in the vanilla extract and salt until combined.
(16 ounces) dark chocolate* (roughly-chopped)1 poundvanilla extract1 teaspoon
3
Pour the chocolate filling into the baked crust, and smooth the top with a spoon until it is even. Refrigerate for at least ⏱️ 2 hours, or until firm.
4
Serve chilled, sprinkled with flaky sea salt.
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