gimmesomeoven4.8
The Most Amazing Roasted Artichokes
These roasted artichokes are easy to make and full of the best lemony, herby, garlicky flavors. See dipping sauce ideas below.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●knife
- ●baking dish
- ●baking sheet
- ●pan
📝 Preparation Steps
1
Heat oven to 400°F.
2
Use a knife to slice off the bottom 1/2-inch (or more, if you’d like) of the artichoke stems, and the top 1 inch of the artichoke globes (the leaves on top). Remove and discard any small leaves toward the bottoms of the stems. Rinse the artichokes with water.
fresh artichokes3
3
Slice the artichokes in half vertically. Use a spoon to scoop out the fuzzy "choke" in the middle of the artichoke. Then use kitchen shears to trim about 1/4/-inch off the pointy tips of each of the artichoke leaves (so that they don’t poke you when you eat them). Rub a lemon wedge all over the entire surface of each artichoke half, to prevent browning.
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4
Place the artichoke halves in a baking dish or on a baking sheet cut-side-up. Brush the cut sides of the artichokes evenly with the olive oil. Then fill the cavities evenly with the garlic, followed by a few small sprigs of the fresh herbs. Season with salt and pepper.
fresh artichokes3olive oil (or melted butter)2 tablespoonsgarlic (peeled and roughly-chopped)6 cloves
5
Flip the artichokes over, using the herbs to help hold in the garlic, so that they are cut-side-down. Brush the tops of the artichokes with oil, and season with salt and pepper.
fresh artichokes3garlic (peeled and roughly-chopped)6 cloves
6
Bake uncovered for ⏱️ 15 minutes. Then remove and cover the pan with aluminum foil, and bake for an additional ⏱️ 25-35 minutes, or until the artichokes are tender and the leaves pull off easily.
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7
Place the tray on a cooling rack. Carefully remove, discard the herbs (or stir them into your dipping sauce for extra flavor), and drizzle the artichokes with extra lemon juice.
fresh artichokes3
8
Serve the roasted artichokes warm with your desired dipping sauce.
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