Drinks & Beveragescopykat5.0
The Melting Pot Traditional Swiss Fondue - Copycat Recipe
Authentic Swiss fondue with Emmenthaler and Gruyere cheese in white wine. Perfect romantic dinner or entertaining. No fondue pot required!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
In your fondue pot, heat together dry white wine and garlic.
dry white wine4 ounceschopped garlic3 tablespoons
2
In a large bowl, combine cheeses and sprinkle 2 tablespoons of cornstarch over the cheese and mix together.
cornstarch1 tablespoon
3
Add lemon juice to the white wine mixture in the fondue pot.
dry white wine4 ounces
4
When the garlic becomes fragrant, add ⅓ of the cheese to the fondue pot and stir in cheese. Continue to stir until the cheese has melted.
chopped garlic3 tablespoons
5
Add an additional ⅓ of the cheese and stir until the cheese has melted.
6
Add the remaining cheese. Stir and blend until the cheese has the texture of honey.
7
Before serving, add freshly ground black pepper and cherry liqueur.
cherry liqueur (like Kirshwasser (optional))1 ounce
8
Serve with crusty bread, raw broccoli florets, raw baby carrots, apple slices, or anything else you might like to dip in cheese fondue.
Nutrition Facts
calories
524 kcal
fat Content
34 g
serving Size
1 serving
sugar Content
4 g
sodium Content
302 mg
protein Content
33 g
cholesterol Content
114 mg
carbohydrate Content
12 g
saturated Fat Content
20 g
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