halfbakedharvest4.4
The Lighter Cheese Board
Enjoy a cheeseboard with less guilt!
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
📝 Preparation Steps
1
1. Place the burrata in a small bowl. Drizzle with olive oil and top with tomatoes. Season lightly with salt and pepper.2. Place the feta cheese on a cheese board or serving platter. Drizzle with honey and top with fresh cherries. Arrange the burrata and marinated goat cheese around the feta. Arrange the prosciutto, fruits, veggies, and crackers around the cheese. EAT!
olive oil, for drizzlingcup olive oil1/3honey, for drizzlingmarinated goat cheese (recipe follows)goat cheese8 ouncesprosciutto, torn6 ouncesfruits, veggies, olives, and whole grain crackers, for serving
2
Marinated Goat Cheese
marinated goat cheese (recipe follows)goat cheese8 ounces
3
1. In a small sauce pan, heat the olive oil, thyme, oregano, garlic, and red pepper flakes over medium low heat until fragrant, about ⏱️ 10 minutes. Remove from the heat and stir in the lemon zest and a pinch of salt. Let cool. 2. Roll the goat cheese into small balls and place in a serving bowl or glass jar. Gently pour the oil over the goat cheese. Serve or place in the fridge and chill for up to 2 days.
olive oil, for drizzlingcup olive oil1/3garlic, smashed1 clovemarinated goat cheese (recipe follows)goat cheese8 ounces
Nutrition Facts
calories
553 kcal
fat Content
34 g
serving Size
1 serving
sugar Content
2 g
sodium Content
450 mg
protein Content
15 g
cholesterol Content
62 mg
carbohydrate Content
3 g
saturated Fat Content
14 g
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