Main Dishesclosetcooking
The Kimchi Rachel Sandwich (aka Roast Turkey Reuben Sandwich with Kimchi)
A twist on the Rachel sandwich with roast turkey, spicy butter fried kimchi, tangy russian dressing and swiss cheese in rye that is grilled until golden brown and the cheese has melted.
👥 1 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Melt the butter in a pan over medium heat until it bubbles, add the kimchi and sauerkraut and saute until most of the moisture has evaporated, about ⏱️ 2-3 minutes.
butter1 teaspoonbutter, room temperature1 tablespoonkimchi, squeezed, drained and coarsely chopped2 tablespoonssauerkraut, squeezed, drained and coarsely chopped2 tablespoons
2
Heat a non-stick pan over medium heat.
3
Butter the outside of each slice of bread, sprinkle half of the cheese on the inside of one slice of bread, top with the turkey, kimchi sauerkraut, dressing, the remaining cheese and finally the other slice of bread.
butter1 teaspoonbutter, room temperature1 tablespoonkimchi, squeezed, drained and coarsely chopped2 tablespoonssauerkraut, squeezed, drained and coarsely chopped2 tablespoons
4
Add the sandwich and grill until golden brown and the cheese has melted, about ⏱️ 2-4 minutes per side.
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