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The Godfather Sour
The Godfather Sour, a riff on the amaretto sour, bolsters the traditionally low-ABV cocktail with scotch, adding a smoky note to this smooth, bitter cocktail.
👥 2 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 Roger Kamholz📖 epicurious
🥘 Ingredients
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📝 Preparation Steps
1
In a large cocktail shaker, combine 1 large egg white, 1 lemon twist, 3 oz. amaretto, 1½ oz. blended Scotch whisky, 1½ oz. fresh lemon juice, 1½ tsp. rich simple syrup (2:1), 2 dashes Angostura bitters, and 1 orange twist. Seal and shake vigorously without ice for ⏱️ 30 seconds to emulsify egg white. Unseal shaker, add ice, and shake vigorously again until shaker is well chilled. Strain into 2 ice-filled rocks glasses. Garnish with remaining orange twists.
large egg white1lemon twist1. amaretto (such as Caffo)3 oz½ oz. blended Scotch whisky (such as Johnnie Walker Black)1½ oz. fresh lemon juice1½ tsp. rich simple syrup (2:1)1dashes Angostura bitters2orange twists, divided3
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