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The Famous La Scala Chopped Salad
This famous La Scala Salad recipe has been served at the iconic Beverly Hills restaurant since the 1950s!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Finely chop the iceberg and romaine lettuce, then wash and dry well in a salad spinner.
2
Add the washed and dried lettuces to a very large bowl and toss to combine.
3
Top the salad with the julienned salami, shredded mozzarella, chickpeas, fresh basil (if using), sun dried tomatoes (if using), and chopped artichokes (if using).
salami (julienned)6 ounces(15 oz) chickpeas (drained and rinsed (also known as garbanzo beans))1 can
4
Toss all of the ingredients together until everything is well distributed. Set aside.
5
Add all of the dressing ingredients to a small bowl or glass mason jar with a lid.
6
Whisk or shake the ingredients to combine.
7
Pour the prepared dressing over the salad.
8
Use a pair of tongs to toss the salad, distributing the dressing evenly throughout.
9
Serve immediately, or refrigerate until ready to serve.
Nutrition Facts
calories
373 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
5 g
sugar Content
6 g
sodium Content
1199 mg
protein Content
18 g
cholesterol Content
48 mg
carbohydrate Content
12 g
saturated Fat Content
9 g
unsaturated Fat Content
16 g
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