Dessertsbiggerbolderbaking4.7
The Creamiest Rice Pudding Recipe
Try the creamiest rice pudding with simple ingredients. This comforting dessert is perfect warm or cold, evoking fond memories in every bite.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
- microwave
📝 Preparation Steps
1
Combine all of the above ingredients in a medium saucepan over low heat and allow it to come to a gentle simmer.
2
Put on the lid and cook on low for ⏱️ 35-40 minutes or until the rice is tender and the liquid has thickened but not absorbed fully. Stir occasionally.
3
Remove from the heat while the rice pudding is still quite 'saucy' and allow to sit with the lid on for ⏱️ 20 minutes. During this time the rice will continue to absorb and thicken the liquid leaving you with a rich and creamy rice pudding.
4
Serve warm or cold with a dollop of raspberry jam on top.
5
Once cooled, store in the fridge for up to 4 days. Enjoy cold or reheat before serving either on the stovetop over low heat with a small splash of milk or in a covered bowl in the microwave for about ⏱️ 30 seconds.
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