gimmesomeoven4.9
The Coziest Chicken Noodle Soup
This homemade chicken noodle soup recipe is made with homestyle egg noodles, thick-cut veggies, and the coziest garlic-herb broth.
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 30 min🔥 Cook: 45 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Sauté the veggies. Heat the oil in a large stockpot over medium-high heat. Add the onion, carrots and celery and sauté for 8 to ⏱️ 10 minutes, stirring occasionally, until the onion has softened. Add the garlic and sauté for ⏱️ 2 minutes, stirring frequently.
carrots (thinly sliced)4garlic (pressed or minced)5 cloves
2
Simmer. Add the chicken stock, (whole) chicken breasts or thighs, bay leaves, rosemary, thyme, and a few twists of freshly-ground black pepper. Cook until the soup reaches a simmer, then reduce heat to medium-low to maintain the simmer. Cover and cook for 20 to ⏱️ 25 minutes or until the chicken is cooked through.
bay leaves2
3
Shred the chicken. Carefully transfer the chicken to a clean plate. Use two forks to shred the chicken into bite-sized pieces, then transfer it back to the soup.
4
Add the noodles. Add the noodles to the soup and gently stir to combine. Continue cooking for ⏱️ 2-3 minutes (if using freshly-made homemade egg noodles) or ⏱️ 15-20 minutes (if using frozen egg noodles) until the noodles reach your desired level of doneness.
5
Season. Remove and discard the bay leaves. Taste the soup and season with additional salt and pepper, if needed.
bay leaves2
6
Serve. Serve immediately, garnished with chopped fresh parsley, and enjoy!
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...