Breads & Bakingcountryliving
The Classic Biscuit
Keep this classic biscuit recipe on your go-to list of foolproof comfort foods.
👥 10 Servings⏱️ Prep & Cook: 45 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●blender
- ●pan
📝 Preparation Steps
1
Heat oven to 475 degrees F. Cut butter into small cubes and freeze ⏱️ 15 minutes. Stir dry ingredients together in a large bowl.
2
Cut in butter using either a pastry blender, two knives, or your fingers until mixture resembles a coarse meal.
3
Stir in buttermilk using a fork just until dough forms. Knead 3 to 4 turns on a lightly floured surface and pat into a 7- by 10-inch rectangle. Cut out biscuits using a 3-inch cutter (gathering scraps until all dough is used).
4
Place 2 inches apart on a baking pan. Brush tops with melted butter.
5
Bake on top shelf of oven 16 to ⏱️ 18 minutes. Transfer to a wire rack. Serve warm or at room temperature.
Nutrition Facts
calories
220 calories
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