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The Chicken Saltimbocca Recipe: For The Perfect Dinner!
Chicken Saltimbocca is a classic Italian dish that's easy to prepare and bursting with flavor. In this recipe, we're using thinly sliced chicken breasts, prosciutto ham, sage, and a delightful pan sauce made with a touch of wine. It's a perfect dish for a quick and delicious weeknight dinner.
👥 4 Servings👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
📝 Preparation Steps
1
Lay each chicken breast flat and place a slice of prosciutto (or turkey ham) on top. Put a fresh sage leaf on each slice of prosciutto and thread a toothpick through it.
Prosciutto, or turkey ham as a substitute4 slices
2
Season both sides of the chicken with salt and pepper. And dredge them in flour lightly on both sides.
Flour2 cups
3
Heat Garlic Olive Oil in a large non-stick fry pan over medium-high heat. Add the chicken breasts to the skillet and cook for about ⏱️ 3-4 minutes on each side, or until they are cooked through and golden brown.
Garlic Olive Oil2 tablespoons
4
Add the white wine and allow it to reduce by half and add the stock.
5
Remove the chicken from the skillet and keep warm on serving plates.
6
Turn the heat off, add the parsley and the butter and pour on top of the chicken.
Fresh Parsley, chopped (optional, for garnish)
7
Sauté In another fry pan or wok, add more olive oil and when hot the chopped shallots and cook for about ⏱️ 2 minutes until they become translucent.
8
Add the spinach and the tomatoes and quickly sauté until the spinach is wilted and the tomatoes are slightly softened add the lemon zest and salt and pepper.
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