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The Best White Chocolate Chip Cookies
The Best White Chocolate Chip Cookies are ultra chewy, soft, and incredibly delicious. The addition of a secret ingredient makes them mind blowingly superb. Both the dough and the baked cookies freeze beautifully.
👥 48 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
- spatula
📝 Preparation Steps
1
Preheat oven to 350F, with rack on lower middle position. Line baking sheet with parchment paper.
2
Cream
3
In bowl of stand mixer using paddle attachment, cream together butter and sugar until smooth and fluffy, about ⏱️ 3-4 minutes on medium high. Add eggs 1 at a time and blend just until incorporated. Add vanilla and almond extracts, mixing just until incorporated.
4
Whisk
5
In a separate bowl, whisk together the flour, salt, and baking soda. Gently combine together the flour mixture with the butter/sugar mixture until fully mixed.
6
Fold in white chocolate chips and macadamia nuts, until evenly mixed in.
7
Roll
8
Make walnut sized balls and flatten a bit (these cookies do not flatten too much during baking.)
9
Bake for ⏱️ 10 minutes, or just until bottoms of cookies are light golden brown. Cookies may seem soft and underdone, but they will set upon cooling.
10
Cool ⏱️ 5 minutes on baking sheet and use flat spatula to transfer them onto cooling rack.
Nutrition Facts
calories
79 kcal
fat Content
2 g
serving Size
1 g
fiber Content
1 g
sugar Content
8 g
sodium Content
13 mg
protein Content
2 g
carbohydrate Content
14 g
saturated Fat Content
0.4 g
unsaturated Fat Content
2 g
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