The Best Venison Pasta Recipe

This venison pasta recipe is perfect for venison and pasta lovers alike, with a rich, flavorful meat sauce that will satisfy any cravings.

👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Laura📖 castironskilletcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Add the oil to a pan or dutch oven and saute onion.

Brown the venison with garlic, salt, pepper and oregano.

ground venison1 poundgarlic (minced)3 cloves

Deglaze the pan with a splash of red wine vinegar, then stir in the crushed tomatoes.

crushed tomatoes (28 oz)1 can

Season with Italian seasoning and bring it to a boil.

Italian seasoning1 teaspoon

Add your chopped basil, reduce heat to a simmer, and partially cover it for ⏱️ 15-20 minutes.

While the sauce cooks, prepare your noodles according to the package, then drain well and serve with the meat sauce.

calories

204 kcal

fat Content

11 g

serving Size

1 oz

fiber Content

1 g

sugar Content

2 g

sodium Content

468 mg

protein Content

21 g

cholesterol Content

75 mg

carbohydrate Content

4 g

saturated Fat Content

4 g

unsaturated Fat Content

6 g

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