epicurious4.3
The Best Vegan Cheesesteaks
The best vegan cheesesteak in Philadelphia is made by chef Ari Miller at his pop-up, Frizwit. Here's how to make a similar one at home using mushrooms.
👥 2 Servings⏱️ Prep & Cook: 35 min🔥 Cook: 35 min👤 Joy Manning📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Heat a large cast-iron or other heavy skillet over high heat, then add 2 Tbsp. canola oil. Add 1 lb. mixed mushrooms (such as cremini, shiitake, and king oyster), sliced, ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, and ¼ tsp. freshly ground black pepper and cook, stirring occasionally, until mushrooms are browned and any liquid has evaporated, about ⏱️ 7 minutes.
. canola oil, divided3 Tbsp. mixed mushrooms (such as cremini, shiitake, and king oyster), sliced1 lb
2
Lower heat to medium-high and add 1 cup chopped onion and remaining 1 Tbsp. canola oil. Cook, stirring often, until onions are browned, about ⏱️ 5 minutes. Stir about 2 Tbsp. sauce into mushroom-onion mixture.
chopped onion1 cup. canola oil, divided3 Tbsp
3
Coat two 6" soft hoagie rolls, warmed but not toasted, split on cut sides with remaining sauce. Divide mushroom-onion mixture between hoagie rolls and serve immediately.
6" soft hoagie rolls, warmed but not toasted, split2chopped onion1 cup
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