Dessertscountryliving5.0
The Best Vanilla Ice Cream
Put that ice-cream maker to work, and try out this simple homemade vanilla ice-cream recipe. It's ready for toppings!
👥 8 Servings⏱️ Prep & Cook: 9h 35m⏳ Prep: 20 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
- ●bowl
- ●strainer
📝 Preparation Steps
1
Whisk together first 5 ingredients in a large, heavy saucepan. Cook over medium heat, stirring often, ⏱️ 4 minutes or until sugar dissolves and mixture is hot. Gradually whisk about 1 cup hot milk mixture into yolks. Whisk yolk mixture into remaining milk mixture. Cook over medium heat, whisking constantly, 8 to ⏱️ 10 minutes or until mixture thickens and coats a spoon.
2
Pour through a fine wire-mesh strainer into a bowl, discarding solids. Cool completely. Chill 8 to ⏱️ 24 hours or until very cold.
3
Pour mixture into bowl of an electric ice-cream maker, and process accord- ing to manufacturer’s instructions. Freeze ⏱️ 1 hour before serving. Store up to 1 week.
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