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The Best Sweet Potato Casserole
The best sweet potato casserole is smooth and creamy, sprinkled with a brown sugar pecan mixture. It's a sweet and savory side dish that is perfect for the holidays!
👥 12 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 25 min🔥 Cook: 30 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●casserole dish
📝 Preparation Steps
1
Prepare a 1 1/2 to 2-quart casserole dish with cooking spray and set aside. In a large mixing bowl, combine mashed sweet potatoes, brown sugar, eggs, vanilla, milk, and melted butter. Pour into prepared casserole dish.
mashed sweet potatoes3 cupsbrown sugar1 cupcup brown sugar1/2large eggs (lightly beaten)2vanilla1 teaspoon
2
To make the topping: Combine brown sugar, flour, melted butter, and chopped pecans. Sprinkle over the top.
brown sugar1 cupcup brown sugar1/2chopped pecans1 cup
3
Bake at 350 degrees for ⏱️ 30-40 minutes until cooked throughout and the top is lightly brown.
Nutrition Facts
calories
339 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
2 g
sugar Content
29 g
sodium Content
153 mg
protein Content
3 g
cholesterol Content
62 mg
carbohydrate Content
38 g
saturated Fat Content
9 g
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