pinchofyum4.9
The Best Sunday Chili
This is the BEST Sunday Chili! Beef, bacon, tomatoes, chopped veggies, beans, and spices - it's a cozy weather weekend essential!
👥 6 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 30 min🔥 Cook: 2h👤 Lindsay Ostrom📖 pinchofyum
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●dutch oven
- ●oven
- ●pot
📝 Preparation Steps
1
Mix salt with ground beef. Set aside so it can get nice and salty while you prep the other ingredients. In a large Dutch oven over medium high heat, fry your bacon pieces until crispy. Drain on paper towel lined plates. Pour off most of the bacon fat, but leave 1-2 tablespoons for sautéing.
salt2 teaspoonsbacon, cut into small pieces6 slices
2
Add the onion, garlic, jalapeno, and carrots. Sauté until soft and fragrant.
garlic, minced4 clovesgarlic powder1 teaspoonjalapeno, minced1carrots, minced (optional)4
3
Add the ground beef and spices. Brown until fully cooked.
4
Add the tomato paste. Sauté for ⏱️ 2-3 minutes.
5
Add tomatoes, beans, broth, and bacon. Bring to a low simmer. Cover it and let it hang out over low heat for at least ⏱️ 30-45 minutes, but ideally 2+ hours (this helps the flavors develop and this is why it’s Sunday chili). You can alternate between keeping it over a low flame and just letting it rest in the hot pot. It will thicken, so use extra water or broth to thin it out to desired consistency.
bacon, cut into small pieces6 slices
6
BOOM! Top with all your favorite toppings. Make plans to revisit this again next Sunday.
Nutrition Facts
calories
479 calories
fat Content
16.5 g
fiber Content
15.3 g
sugar Content
7.8 g
sodium Content
2016.4 mg
protein Content
40.5 g
trans Fat Content
0.1 g
cholesterol Content
86.3 mg
carbohydrate Content
42 g
saturated Fat Content
5.8 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...