Appetizers & Snackscookinglsl5.0
The Best Stuffed Mushrooms Recipe
The Best Stuffed Mushrooms Recipe - quick and easy to make, perfect for a delicious and effortless appetizer. Vegetarian, low-carb and Keto friendly.
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●pan
- ●bowl
- ●oven
📝 Preparation Steps
1
Clean mushrooms and carefully remove the stems.Place mushrooms on a greased baking dish. season with salt and pepper.
2
Dice the stems. Chop a shallot. Finely dice cornichons (pickles).Heat some butter in a pan. Add the chopped mushroom stems. Add shallot and garlic. Season with salt and pepper. Cook for ⏱️ 4-5 minutes over medium heat, until the liquid evaporates, stirring frequently. Remove from heat.
butter1 tbspgarlic (pressed, optional)1 clovechopped garlic1 tbsp
3
In a bowl, combine softened cream cheese, cornichons, cooked mushroom stems, Parmesan, dill, black pepper and season with salt if needed. Add about 1 tablespoon or less to each mushroom. Top with Parmesan cheese.
cream cheese5 oz
4
Preheat oven to 400 F.
5
Bake for ⏱️ 20 minutes at 400 F.Serve.
Nutrition Facts
calories
35 kcal
fat Content
2 g
serving Size
1 serving
sodium Content
119 mg
protein Content
1 g
cholesterol Content
8 mg
carbohydrate Content
1 g
saturated Fat Content
1 g
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