Dessertschefjeanpierre4.8
The Best Strawberry Tart Recipe: Simple Steps to Dessert Perfection!
Indulge in the delightful flavors of a homemade Strawberry Tart. This exquisite dessert combines a tender cookie-like crust, luscious pastry cream, fresh strawberries, and a shiny glaze for a burst of sweet and tangy goodness. While it may require a bit of effort, the end result is well worth it. Treat yourself and your loved ones to this delightful strawberry tart.
👥 8 Servings👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- saucepan
- whisk
📝 Preparation Steps
1
Click here for the Pastry Dough Recipe
2
Roll out the pastry dough on a floured surface. This dough is similar to cookie dough and can be fragile.
3
Grease the inside of your tart mold with butter. This helps make the crust a golden brown.
Butter (VERY COLD cut into approx.. ½ ounce pieces)5 oz
4
Carefully transfer the rolled dough to your tart mold. Ensure it covers the bottom and the sides.
5
Use excess dough to patch any breaks or gaps.
6
Place the tart shell in the fridge for ⏱️ 30 minutes to rest.
7
Preheat the oven to 400°F (204°C).
8
Prick the tart shell with a fork to prevent it from puffing up during baking.
9
Place a sheet of parchment paper over your tart shell, then fill the tart shell with cooking rice to blind bake.
10
Bake in the preheated oven for ⏱️ 30 minutes.
11
Remove the rice and brush the inside of the tart shell with a mixture of egg white and a bit of sugar.
large Egg1
12
Return the Tart Shell to the oven and bake for an additional ⏱️ 5-10 minutes until golden brown.
13
Allow the tart shell to cool completely.
14
Click here for the Pastry Cream Recipe
15
Be sure to keep in mind the size of your Tart to determine the amount of Pastry Cream you will need to prepare.
16
Step 3. Prepare the Glaze:
17
In a small saucepan, whisk together the cornstarch and sugar. Add the clear apple juice and lemon juice (if using).
Clear Apple Juice6 ozLemon Juice, ( optional, add to taste)1 Teaspoon
18
Cook over medium heat, stirring continuously, until the mixture thickens and becomes translucent.
19
Remove from heat and let it cool.
20
Step 4. Assemble the Strawberry Tart:
21
Spread the pastry cream evenly over the baked tart shell.
22
Arrange the sliced strawberries on top of the pastry cream, covering the entire surface.
23
Gently brush the glaze over the strawberries to create a shiny finish.
24
Optionally, garnish the tart with fresh mint leaves.
25
Refrigerate the strawberry tart for at least ⏱️ 1-2 hours.
26
Serve and enjoy your homemade strawberry tart!
27
Perfect for special occasions or when you simply want to enjoy a slice of heaven.
Nutrition Facts
calories
315.06 kcal
fat Content
15.66 g
serving Size
1 serving
fiber Content
4.02 g
sugar Content
19.82 g
sodium Content
140.57 mg
protein Content
4.16 g
trans Fat Content
0.58 g
cholesterol Content
58.55 mg
carbohydrate Content
41.74 g
saturated Fat Content
9.34 g
unsaturated Fat Content
5.02 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...