Dessertschefjeanpierre4.8
The Best Strawberry Shortcake Recipe: Simple and Delicious!
Hello friends, today I want to share an amazing Strawberry Shortcake Recipe with a twist. So, what's so special about this strawberry shortcake? We are going to be using a delicious lemon chiffon cake as our base, with a light coating of a delicious strawberry jam made from scratch, and of course, layered with fresh whipped cream and sliced fresh strawberries. And perhaps the most surprising part of all this is, we are going to be using a plumbing pipe coupler! (Yes you read that right, a plumbing pipe coupler) to put this all together.The end result? A dessert that is not just pretty to look at, but absolutely heavenly to eat!
👥 6 Servings👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat Oven to 360° F
2
Prepare the sheet pan by spraying it with non-stick baking spray with four. Line the bottom with parchment paper and spray the parchment paper again with the spray.
3
In the bowl of your mixer Sift the first dry ingredients into a mixing bowl. Mix at slow speed for a minute, and the oil, and add the water stir until they form a lump free paste.
Water2 ounces
4
Add the egg yolks, lemon zest and the vanilla and stir until fully blended.
Egg Yolks4½ teaspoons Tahitian Vanilla1Vanilla2 teaspoons
5
In another clean, grease free bowl, place the egg whites, and whip until tripled in volume, and are light and foamy. With the machine running, add the sugar, and continue to whip until the egg whites are stiff but we still have a soft peak (as per the video).
Egg Whites4
6
Fold the egg whites into the batter following the same technique the chef used in the video. And pour it into the prepared cake pan.
Egg Whites4
7
Immediately place the cake in the center of the oven, and bake for about 20 to ⏱️ 30 minutes, or until the center springs back when gently pressed.
8
Remove the cake from the oven and allow it to cool.
9
Cut the cake into circles to fit your individual mold.
10
Make the Strawberry Jam:
11
In a small glass bowl, add the gelatine and the limoncello and let it bloom for about ⏱️ 10 minutes.
Gelatine1 tablespoon
12
In sauce pan, add the strawberries, sugar, lemon juice, salt and the lemon zest. Bring to boil and add the bloomed gelatine. Reduce the heat and cook slowly for about ⏱️ 1 hour.
Salt (Vanilla Salt if you have some)1 PinchSalt1 pinchGelatine1 tablespoon
13
Make the Whipped Cream:
14
Whip the cream for a couple minutes, add the sugar and vanilla and keep whipping until you have the right consistency!
½ teaspoons Tahitian Vanilla1Vanilla2 teaspoons
Nutrition Facts
calories
799.36 kcal
fat Content
42.33 g
serving Size
1 serving
fiber Content
3.46 g
sugar Content
78.4 g
sodium Content
167.15 mg
protein Content
9.86 g
trans Fat Content
0.06 g
cholesterol Content
219.25 mg
carbohydrate Content
94.82 g
saturated Fat Content
20.89 g
unsaturated Fat Content
18.31 g
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