Breads & Bakingcookiesandcups5.0
The BEST Skillet Biscuits
These are The BEST Skillet Biscuits! They are a tender buttermilk biscuit, with a crispy, salted butter edge. Top them with honey butter, for an extra delicious treat. BUT be prepared to get asked to make these homemade biscuits over and over again.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- oven
- bowl
- whisk
- pan
- mixing bowl
📝 Preparation Steps
1
Preheat oven to 450°F. Grease a 9- inch cast iron skillet liberally with butter. Set aside.
2
In a large bowl whisk together both flours, baking powder, baking soda, and salt. Add in the cold butter and quickly work the butter into the flour until it forms a coarse meal.
baking powder1 tablespoon
3
Stir in the buttermilk until dough forms.
4
Scoop out the into 1/2 cup portions and drop into the prepared skillet. Dough can touch in the pan. Brush the dough with half of the melted butter, reserving the remaining.
5
Bake for ⏱️ 20-25 minutes until lightly golden.
6
Remove from the oven and brush with the remaining butter.
7
To prepare the honey butter, combine the 1/2 cup butter, honey, and vanilla in mixing bowl. Using the whisk attachment, mix on medium speed until combined and smooth.
honey3 tablespoonscup butter, room temperature1/2
8
Serve biscuits warm with honey butter.
honey3 tablespoons
Nutrition Facts
calories
474 calories
fat Content
30.7 g
serving Size
1 biscuit
fiber Content
2.9 g
sugar Content
8.6 g
sodium Content
705.1 mg
protein Content
6.7 g
trans Fat Content
0.9 g
cholesterol Content
65.2 mg
carbohydrate Content
45.7 g
saturated Fat Content
16.4 g
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