iowagirleats4.6
The Best Shepherd's Pie. Ever.
The Best Shepherd's Pie. Ever. is incredibly hearty, with beef and vegetables cooked in a savory gravy, topped with creamy mashed potatoes. The ultimate comfort food!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
- ●casserole dish
- ●pan
📝 Preparation Steps
1
Preheat oven to 400 degrees. Brown ground beef, onions and garlic in a large skillet over medium-high heat. When meat is completely cooked, sprinkle in flour and continue to saute for ⏱️ 1-2 minutes.
ground beef1 lb
2
Stir in tomato paste, worcestershire sauce, gluten-free tamari or soy sauce and chicken broth. Simmer for ⏱️ 5-6 minutes, or until sauce is thick. Turn of the heat then stir in frozen vegetables and season with salt and pepper to taste.
tomato paste1 TablespoonWorcestershire sauce1 Tablespoonsalt and pepper
3
Pour beef mixture into a large, oven-proof casserole dish then top with mashed potatoes and sprinkle with garlic salt.
ground beef1 lbgarlic salt
4
Place casserole dish on a large sheet pan (in case the sauce overflows) then bake for ⏱️ 20-30 minutes, or until top is golden brown. Scoop onto plates then serve.
Nutrition Facts
calories
311 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
6 g
sugar Content
3 g
sodium Content
618 mg
protein Content
23 g
trans Fat Content
0.3 g
cholesterol Content
48 mg
carbohydrate Content
46 g
saturated Fat Content
2 g
unsaturated Fat Content
2.4 g
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